o is for the Outer Space bar and grill
excerpts from the mixology manual of the Outer space bar and grill
outrageous orange fizz
equal parts orange curacao, orange-red Cointreau
mix with orange soda
pour over ice in a collins glass, serve with a twist of orange peel
ogre odor
shake 1 part ocean blue curacao, 2 parts orchid pink gin; 3 parts otter brown bourbon
pour into a martini glass; garnish with a fresh orchid
arsenic and old lace
2 parts old lavender vodka and 2 parts old goldschläger
mix with seltzer
pour over ice in a highball glass
oxblood
half old burgundy Campari and half blood orange juice
pour into a brandy snifter
opal and onyx
fill pint glass half-way with IPA; pour stout slowly over back of a spoon
ocean boat blues
mix equal parts ocean blue curacao with off-white curacao
serve in champagne flute with vanilla bean pod
I’ve never bartended, don’t consume many mixed drinks/cocktails (g&t or v&t with lots of ice and wedges of lemon and lime), so the ingredients and instructions are pure colourful whimsy.
o is for the outer space bar and grill for a to z challenge
I'm listening . . . . . .