SoCS: Uncooked Goose 24.12.16

Linda suggests we go a la carte for this week’s SoCS, December 24, 2016. Hence:

from the series of board books by Tad Hills

Here’s a goose I hope isn’t cooked,

aspiced, braised, coddled, deep-fried, escalloped, fricasseed, grilled, heated, immersed, jerked, knifed, larded, melded, napped, oaked, pulled, quick-frozen, roasted, steeped, toasted, unthawed, viscerated, warmed-up, xeroxed, yellowed, zapped.

Like tomorrow at my brother and sister in law’s. 

Wishing all a brilliant, bright soc kind of new year.

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